RECCHIUTI BURNT CARAMEL GELATO
Michael Recchiuti of San Francisco, CA has crafted the City’s favorite confections since 1997. A departure from over salted caramel, Michael roasts an intense smoky caramel just for this gelato, which we churn with our brown butter for counterpoint.
![Naia_14oz_Detail_Gelato_BurntCaramel.jpg](https://images.squarespace-cdn.com/content/v1/5ea4cffda6b8f22dbf0ad6a2/605d54db-e35a-4510-84f5-73bf6b267ada/Naia_14oz_Detail_Gelato_BurntCaramel.jpg)
![Naia_NLEA-09.jpg](https://images.squarespace-cdn.com/content/v1/5ea4cffda6b8f22dbf0ad6a2/e3e1be4a-a483-4a21-806c-3d7a10f4303e/Naia_NLEA-09.jpg)